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期刊名称

  • food chemistry(1)

关键词

  • pea starch particle size distributions; thermal and pasting properties; granule morphology structural properties; in vitro digestibility(1)

作者

  • Zhang, Lixia AND Zhang, Lixia AND Apea-Bah, Franklin B. AND Hornung, Polyanna Silveira AND Beta, Trust AND Chen, Xin AND Malunga, Lovemore Nkhata AND Zhang, Lixia AND Beta, Trust(0)

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  • agr & agrifood canada govt canada, 196 innovat dr, winnipeg, mb r3t 6c5, canada(1)
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  • univ manitoba, dept food & human nutr sci, 13 freedman crescent, winnipeg, mb r3t 2n2, canada(1)
  • univ manitoba, dept food & human nutr sci, winnipeg, mb r3t 2n2, canada(1)

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  • 2023(1)
科研产出
资源类型: 外文期刊
作者:Zhang, Lixia(精确检索)
作者:Zhang, Lixia(精确检索)
作者:Apea-Bah, Franklin B.(精确检索)
作者:Hornung, Polyanna Silveira(精确检索)
作者:Beta, Trust(精确检索)
作者:Chen, Xin(精确检索)
作者:Malunga, Lovemore Nkhata(精确检索)
作者:Zhang, Lixia(精确检索)
作者:Beta, Trust(精确检索)
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1The physicochemical and structural properties and in vitro digestibility of pea starch isolated from flour ground by milling and air classification

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来源：FOOD CHEMISTRY

关键词： Pea starch particle size distributions; Thermal and pasting properties; Granule morphology structural properties; In vitro digestibility

年份：2023

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